Preet Palace Online Ordering Menu

Roasted or Fried lentil crackers.

Deep fried triangular shaped pastry stuffed with spiced potatoes and green peas.

Vegetable fritters in gram flour batter.

Two stuffed potato patties grilled and served with chutney.

Boneless strips of chicken marinade in yogurt, herbs and spices; barbecued.

Deep fried shrimp fritters cooked in chick pea batter.

Boneless fish marinated in spices and lemon juice; deep fried.

Four pieces of fried homemade Indian cheese nuggets.

Boneless chicken battered in spices; deep fried.

Fresh tomato soup flavored with roasted cumin seeds and garnished with cilantro.

A traditional lentil-based curried soup simmered with herbs and spices.

Cold appetizers made with semolina chips, steamed potatoes, chick-peas, yogurt and chutney.

2 samosas topped with chickpeas, mint and tamarind sauce

2 Aloo tikkis are topped with chickpeas, mint and tamarind sauce

Cold appetizer made with rice pulls, tomatoes and onions.

Half chicken marinated overnight in yogurt, spices and herbs; roasted in a clay oven over charcoal.

Boneless chunks of chicken breast marinated in our special recipe, barbecued over flaming charcoal.

Boneless pieces of white meat of chicken seasoned in a mild blend of spices.

Chunks of chicken grilled on skewers with green peppers, tomatoes and onions.

Minced chicken rolls, skewered and grilled in our clay oven.

Fresh, tender, lamb chops marinated in our chef's special sauce then barbecued over flaming charcoal.

Minced lamb rolls, skewered and grilled in our clay oven.

Lamb chunks marinated and baked in a clay oven.

Fresh filet of salmon marinated in our chef's special sauce and barbecued over a flaming charcoal.

Chicken Tikka, Seekh Kabob, Lamb Chops, and Tandoori Salmon.

Shrimp lightly seasoned in a blend of spices and broiled.

Home cheese cubes grilled on skewers with green peppers and onions.

Barbecued chicken breast cooked in our fresh tomato based, creamy sauce.

Skewered strips of boneless chicken breast marinated in our special recipe, roasted in a clay oven then lightly basted in our zesty sauce.

A traditional northwestern dish - barbecued pieces of chicken cooked at high heat in a work accompanied by fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.

Boneless chicken cooked in a thick onion based sauce.

Tender pieces of chicken cooked in our special, hot-spiced sauce with yogurt and potatoes.

Fresh chicken cooked with spinach in a curry sauce.

Boneless chicken cooked with cubes of onion, tomatoes, green pepper and freshly ground spices.

Boneless chicken cooked with cubes of onion, tomatoes, green pepper and freshly ground spices.

Boneless chicken with fresh herbs and spices in a challenging creamy curry made with tomatoes.

Fresh chunk of goat meat cooked with ginger and garlic in our chef's special sauce.

Fresh pieces of lamb, cooked with garlic and ginger in a curry sauce.

A specialty form Kashmir lean, fresh chunks of lamb cooked in our chef's creamy yogurt curried sauce.

Tender pieces of lamb sauteed with sliced onions and green peppers.

A famous spicy goan dish - tender pieces of lamb cooked with fresh herbs, potatoes and spices.

Chunks of lamb and spinach cooked in delicate spices and herbs.

Selected morsels of lamb cooked in a milky curry sauce garnished with nuts.

Lamb cubes in spicy curry garnished with onions.

Minced lamb cooked with peas and our chefs spices, seasoned with gram Masala.

A traditional northwestern dish - barbecued piece of lamb cooked at high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers and fresh herbs and spices.

Salmon fish-filet barbecued over flaming charcoal then simmered in a tantalizing sauce.

Medium sized shrimp sauteed with ginger, garlic, onions, and green peppers in a creamy sauce.

Steamed shrimp cooked with spinach in a curry sauce over slow flame.

A famous spicy dish - steamed shrimp cooked with potatoes in our special hot sauce and yogurt.

An assortment of vegetarian dishes served with samosa, papadam, daal, two vegetarian dishes of the day, raita, basmati rice, naan and kheer.

An assortment of non-vegetarian dishes served with samosa, papadum, daal, butter chicken, lamb curry, raita, basmati rice, naan, and kheer

An assortment of seafood dishes served with samosa, papadam, daal, salmon curry, shrimp curry, raita, basmati rice, naan, and kheer.

Lentil cooked in herbs and spices over a low flame.

Yellow lentils cooked in herbs and spices over a low flame.

Chef's signature dish - Cheese balls cooked in a creamy sauce with dried and fresh fruits.

Delicious chick peas cooked in an exotic blend of spices.

Chana Masala served with deep fried bread made of wheat flour.

Fresh, home-made cheese cubes cooked with green peas.

Our fresh, home-made, soft cottage cheese stewed in a creamy tomato gravy.

Golden brown fried paneer cubes, cooked with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herb and spices.

Fresh, mixed vegetable stir fried in ginger, garlic, tomatoes and fresh herb sauce all over a slow roasting line.

Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs.

Okra fried with sliced onions.

Cubes of boiled potatoes in a tomato based gravy.

Eggs cooked in a spicy curry sauce.

Green peas and mushrooms cooked in a tomato sauce.

Fresh, home-made cheese cubes cooked with green peas.

Eggplant roasted in our charcoal day oven, mashed with tomatoes and onions.

Garden fresh vegetables cooked in a creamy sauce.

A house specialty - Vegetable fritters in yogurt curry

Combination of scrambled eggs, onions, tomatoes and assorted Indian spices.

Whole wheat bread baked in our clay oven.

A thin pancake of unleavened whole-grain bread cooked on a griddle.

Deep-fried whole wheat bread.

Eggplant roasted in our charcoal day oven, mashed with tomatoes and onions.

Cubes of boiled potatoes in a tomato based gravy.

Okra fried with sliced onions and spices.

Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs.

Green peas and mushrooms cooked in a tomato sauce.

Delicious chick peas cooked in an exotic blend of spices.

Chana Masala served with deep fried bread made of wheat flour.

Golden brown fried paneer cubes, cooked with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herb and spices.

Yellow lentils cooked in herbs and spices over a low flame.

Basmati rice and pieces of chicken, richly-flavored with saffron, cooked with Indian spices over low heat.

Tender pieces of lamb cooked with rice, and Indian spices.

Basmati rice and fresh, richly-flavored vegetables cooked with Indian herbs and saffron.

Basmati rice cooked with seasonal vegetables.

Basmati rice and shrimp cooked with fresh herbs and spices.

Tender pieces of goat cooked with rice, and Indian spices.

Small Portion of extra basmati rice

Flat leavened white bread baked on tandoori oven.

A naan seasoned with garlic and fresh herbs.

Flat, leavened white bread baked in our clay oven, topped with cilantro.

White bread stuffed with onions and herbs.

Whole wheat bread baked in our clay oven.

A multi-layered bread with melted butter.

Fermented flour baked to a puffy softness.

Unleavened bread stuffed with minced lamb, baked in our tandoori oven.

Flat leavened bread bake with raisins stuffed with nuts and raisins baked in clay oven.

Deep-fried whole wheat bread.

Whole wheat bread stuffed with spices, mashed potatoes and green peas.

Whole wheat bread baked with butter and mint.

A thin pancake of unleavened whole-grain bread cooked on a griddle.

Indian salad made with fresh cut cucumbers, lettuce, peppers and tomatoes.

Fresh yogurt with mildly spiced cucumbers.

A tangy mango Indian sauce made fresh.

Roasted or Fried lentil crackers.

Golden, fried-milk balls soaked in sweet syrup served hot.

Pistachio rice pudding made with pistachio nuts, saffron, basmati rice and sweetened condensed milk.

Sweet cheese patties in reduced milk.

Carrot-based sweet dessert pudding made from grated carrots ,water, milk, sugar, and cardamom.

Delicious creamy dessert made with mango puree, condensed milk & pistachios.

Indian ice cream flavored with cardamom.

Rich summer dessert with kulfi and topped with falooda, sabja seeds, rose syrup and dry fruits.

Refreshing Mango Drink.

Sweet milk blended with mango served cold.

Indian beverage made by brewing black tea with spices, sugar and milk.

Coffee drink made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee.

Three (3) different vegetarian curries, served with Rice and Naan

One (1) Non-Vegetarian dishes and Two (2) different vegetarian curries, served with Rice and Naan.